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Handmade pizza at your event?
We specialize in catering for all kinds of events, big or small, and we'd love to make your event extra special!
Our fantastic team will come to you, set up everything, and serve delicious, hand-crafted pizzas right in front of your guests. We’ll take care of all the details, so you can relax and enjoy your event without a worry!
We’re really proud of our setup — with two gas-powered Ooni ovens, it not only looks the part but creates an amazing atmosphere too. Whether you’d prefer pizzas served individually or buffet-style, we’ll work with you to design a menu that suits your guests’ tastes perfectly.
Our set up
How much does it cost and what is included?
Our pricing can vary based on a few different factors, so the best way to get an accurate quote is to reach out through our online form. Just share as many details as you can, and we’ll get in touch to chat through everything with you.
Every booking includes:
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Full setup (as shown above)
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A team of friendly, professional pizza chefs and servers
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The agreed number of pizzas
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All the toppings you’ve chosen (4 choices + The Garlic One)
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Lighting to create the perfect atmosphere
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Plates or pizza boxes (depending on your preferred service style)
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Napkins for everyone’s convenience
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A pager system to make collecting orders easy and stress-free
Our Dough
We use locally sourced sourdough pizza doughballs, which give our pizzas a deliciously unique flavor. The result is a light, airy crust with a perfectly crispy texture that’s sure to impress!
Our Toppings
We believe in using only the best ingredients, which is why our pizza sauce and 'nduja sausage are sourced from some of the finest producers in Italy. The quality really shines through in every bite!
Our Ovens
We cook with two Ooni 16" Koda ovens, keeping them fired up at a sizzling 450-500°C. This high heat ensures each pizza is cooked to perfection — crispy, golden, and ready in no time!
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How many pizzas will I need?The number of pizzas you'll need depends on the type of event and whether pizza will be the main food. Our pizzas are all 12 inches, and we typically recommend about two-thirds to a full pizza per guest. Of course, we’re happy to work with you to figure out just the right amount for your event!
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Can we purchase more pizzas if we run out?To help reduce food waste, we only bring the dough balls needed for the pizzas that have been ordered. Because of the way our dough is made, we’re unable to prepare any extra on the day. But don’t worry, we’ll work with you to make sure we’ve got the perfect amount for your event!
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How many different pizzas can I have?For private events, we’ll serve 4 different pizzas from our menu — all entirely up to you! Plus, we’ll always include The Garlic One. If you’ve got any vegan guests, just let us know, and we’ll make sure they’re covered without using up one of your pizza choices.
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Can you cater for specific dietary requirements?If we know in advance, we can provide vegan cheese and gluten-free bases for a small additional cost. Unfortunately, we can’t offer these options without prior notice. If anyone has allergies, just let our team know, and we’ll be more than happy to accommodate! We also use separate pizza cutters to prevent any cross-contamination, so everyone can enjoy safely.
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How much space will I need?To set up safely, we’ll need a flat area of 3m x 5m. This can be either grass or a hard surface — we’ve got the right safety provisions for both!
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What is the best method of service?For private events, we recommend a buffet-style service where we cut and serve the pizzas on our boards, keeping them coming all night long. This way, your guests can sample the entire menu and enjoy without waiting for their own pizza to cook. That said, serving pizza per person — where each guest orders their own — can also work really well, especially in certain situations. Our team will be happy to chat through your options and help you choose the best approach for your event!
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Do you require water or electricity?We’re completely self-sufficient, so we don’t need any water or electricity provided. If your venue has access to power, that’s great! If not, no worries — we can bring our own.
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Do you have insurance and are you registered with a council?We’re a fully registered food business with the local authorities and proudly hold a 5-star food hygiene rating. All our pizza chefs are trained to at least Level 2 in Food Safety and Hygiene. Plus, we have £5 million in public liability insurance, which we’re happy to provide upon request.
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How do I confirm the booking?Once your booking is confirmed, we’ll ask for a 25% deposit of the total cost to secure everything. This deposit is fully refundable if you cancel more than 3 months in advance, 50% refundable if cancelled within 3 months, and non-refundable if cancelled within 1 month of the event. After the deposit is paid, your booking is all set! We’ll touch base a few days before the event to double-check all the details and confirm our arrival time.
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What happens if the weather is bad?We have the right safety equipment to serve in most weather conditions. In extreme cases, we’ll assess the situation beforehand to make sure everything’s safe for setup. We also use a pager system, so your guests can stay warm and dry while we cook their pizzas — no need to stand outside and wait! And if the weather’s really not on our side, we can easily set up a buffet service indoors too.
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How long does it take for you to set up and pack away?We aim to arrive about 1 to 1.5 hours before service starts to give us plenty of time to set up and get our ovens to the right temperature. If that timing doesn’t quite work for you, just let us know — we’re happy to find a solution that fits your schedule. After service, it takes us around 30 minutes to pack everything away. Our team will handle it all smoothly and professionally, with no fuss or stress for yourselves.